Directions:
- Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl.
- Add 1 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper to cake batter and mix well.
- Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full.
- Bake cupcakes as directed and cool completely.
- Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of cayenne pepper to each container of frosting that you use. Mix completely and frost cupcakes. For a more decorative look, utilize a frosting bag to frost cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.97 Kcal (1047 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 271.87mg | 11% | |
| Potassium | 17.37mg | 0% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 17% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 13% | |
| Sodium | 324.93mg | 11% | |
| Potassium | 20.76mg | 0% | |
| Total Carbs | 43.94g | 12% | |
| Sugars | 28.33g | 95% | |
| Dietary Fiber | 2.39g | 8% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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