Mexican Chocolate Chili Cupcakes Recipe

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Mexican Chocolate Chili Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Prepare cake mix as directed. You will have your cake batter in one bowl and filling (from pouch in cake mix package) in a second bowl.
  2. Add 1 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper to cake batter and mix well.
  3. Spoon cake batter into prepared cupcake liners and pan. Fill cupcake tins no more than half full. Spoon 1 teaspoon of filling on top of the batter in the tins. Cover filling with a tablespoon of batter. Your tins should now be 2/3 full.
  4. Bake cupcakes as directed and cool completely.
  5. Prepare frosting by adding 1 teaspoon of cinnamon and 1/8 teaspoon of cayenne pepper to each container of frosting that you use. Mix completely and frost cupcakes. For a more decorative look, utilize a frosting bag to frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.97 Kcal (1047 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 39.86mg 13%
Sodium 271.87mg 11%
Potassium 17.37mg 0%
Total Carbs 36.76g 12%
Sugars 23.7g 95%
Dietary Fiber 2g 8%
Protein 4.09g 8%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 12mg 1%
Amount Per 100 g
Calories 298.75 Kcal (1251 kJ)
Calories from fat 119.36 Kcal
% Daily Value*
Total Fat 13.26g 17%
Cholesterol 47.64mg 13%
Sodium 324.93mg 11%
Potassium 20.76mg 0%
Total Carbs 43.94g 12%
Sugars 28.33g 95%
Dietary Fiber 2.39g 8%
Protein 4.89g 8%
Vitamin C 0.1mg 0%
Iron 1.4mg 6%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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