Chocolate Rice Recipe

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Chocolate Rice
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Ingredients:

  • 1 liter milk
  • 100 g sugar
  • 200 g rice

Directions:

  1. Boil the milk and the chocolate together.
  2. Add the sugar and mix together.
  3. Add the rice.
  4. Let cook together on low heat for around 45 minutes, watch and stir often.
  5. Do not eat too cold, put in the microwave for a few seconds so that the rice is soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.83 Kcal (1155 kJ)
Calories from fat 49.5 Kcal
% Daily Value*
Total Fat 5.5g 8%
Cholesterol 1.33mg 0%
Sodium 4.67mg 0%
Potassium 122.17mg 3%
Total Carbs 53.17g 18%
Sugars 24.33g 97%
Dietary Fiber 1.5g 6%
Protein 3.17g 6%
Iron 2.7mg 15%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 413.75 Kcal (1732 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 8%
Cholesterol 2mg 0%
Sodium 7mg 0%
Potassium 183.25mg 3%
Total Carbs 79.75g 18%
Sugars 36.5g 97%
Dietary Fiber 2.25g 6%
Protein 4.75g 6%
Iron 4mg 15%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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