Mexican Green Rice Recipe

Directions:

1. 1 Discard husks and stems from the tomatillos.
2. 2 Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
3. 3 Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
4. 4 Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
5. 5 Combine the tomatillo mixture, cilantro, green onion, jalapeno, salt and garlic in a saucepan, and bring to a boil.
6. 6 Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
7. 7 Remove from heat, squeeze lime juice on rice, and fluff with fork.