Mexican Fudge Recipe

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Mexican Fudge
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Ingredients:

Directions:

  1. Spread half the cheese in an 11 x 7 baking dish.
  2. Combine eggs with green sauce and spread over cheese in baking dish.
  3. Add remaining cheese.
  4. Bake at 350 degrees for 30 minutes.
  5. Cut into 1 squares and serve hot on tortilla chips or alone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.48 Kcal (1074 kJ)
Calories from fat 183.21 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 120.9mg 40%
Sodium 473.06mg 20%
Potassium 126.68mg 3%
Total Carbs 1.77g 1%
Sugars 1.01g 4%
Dietary Fiber 0.3g 1%
Protein 16.61g 33%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 422.4mg 42%
Amount Per 100 g
Calories 291.54 Kcal (1221 kJ)
Calories from fat 208.25 Kcal
% Daily Value*
Total Fat 23.14g 31%
Cholesterol 137.43mg 40%
Sodium 537.72mg 20%
Potassium 143.99mg 3%
Total Carbs 2.01g 1%
Sugars 1.15g 4%
Dietary Fiber 0.34g 1%
Protein 18.88g 33%
Vitamin C 0.3mg 0%
Iron 1mg 5%
Calcium 480.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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