Mexican Fried Ice Cream Recipe

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Mexican Fried Ice Cream
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Ingredients:

Directions:

  1. Place 8 scoops of ice cream on a baking sheet; freeze ice cream balls at least 1 hour or until firm.
  2. Combine crushed corn flakes and cinnamon in a shallow dish. Roll each ice cream ball in corn flake mixture, coating well. Place coated ice cream balls on baking sheet. Cover and freeze several hours or until very firm.
  3. Fry ice cream balls in deep hot oil (375 degrees) for 10 to 20 seconds, or until golden brown. Drain on paper towels, and serve immediately with drizzled honey, sweetened whipped cream, and Cinnamon-Sugar Tortillas.
  4. RECIPE FOR CINNAMON-SUGAR TORTILLAS: Combine sugar and cinnamon, stirring well; set aside. Cut each tortilla into 4 wedges. Heat 1/2-inch of oil in a large skillet to 350 degrees. Fry tortilla wedges, a few at a time, 1 minute or until golden brown. Drain well on paper towels, sprinkle with sugar-cinnamon mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.2 Kcal (1328 kJ)
Calories from fat 110.82 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 78.25mg 26%
Sodium 130.56mg 5%
Potassium 189.8mg 4%
Total Carbs 45.33g 15%
Sugars 22.61g 90%
Dietary Fiber 2.26g 9%
Protein 6.06g 12%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 261.58 Kcal (1095 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 19%
Cholesterol 64.53mg 26%
Sodium 107.67mg 5%
Potassium 156.52mg 4%
Total Carbs 37.38g 15%
Sugars 18.64g 90%
Dietary Fiber 1.86g 9%
Protein 5g 12%
Vitamin C 0.8mg 2%
Iron 0.7mg 5%
Calcium 115.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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