Cinnamon Crisps Recipe

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Cinnamon Crisps
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Ingredients:

  • 1 tbsp sugar
  • 1/4 tsp cinnamon
  • 2 (8 inch) flour tortillas
  • 1 tbsp water

Directions:

  1. Preheat oven to 350.
  2. In a small bowl, combine cinnamon and sugar.
  3. Brush both sides of tortillas with water and sprinkle each side with cinnamon and sugar mixture.
  4. Cut tortilla into 12 wedges and place on a cookie sheet in a single layer.
  5. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.12 Kcal (168 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 51.07mg 2%
Potassium 14.47mg 0%
Total Carbs 7.39g 2%
Sugars 1.31g 5%
Dietary Fiber 0.38g 2%
Protein 0.96g 2%
Iron 0.3mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 275.27 Kcal (1153 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 1%
Sodium 350.42mg 2%
Potassium 99.26mg 0%
Total Carbs 50.73g 2%
Sugars 8.98g 5%
Dietary Fiber 2.59g 2%
Protein 6.62g 2%
Iron 2.3mg 2%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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