Cinnamon Chips Recipe

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Cinnamon Chips
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Ingredients:

  • 1 tbsp sugar
  • 2 (8 inch) flour tortillas
  • 1 tbsp water

Directions:

  1. Preheat oven to 350°.
  2. Combine the sugar and cinnamon in a small bowl.
  3. Lightly brush both sides of tortillas with water, and sprinkle each side with cinnamon mixture.
  4. Cut each tortilla into 12 wedges. Arrange the wedges in a single layer on a cookie sheet.
  5. Bake at 350° for 15 minutes or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.12 Kcal (168 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 51.07mg 2%
Potassium 14.47mg 0%
Total Carbs 7.39g 2%
Sugars 1.31g 5%
Dietary Fiber 0.38g 2%
Protein 0.96g 2%
Iron 0.3mg 2%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 275.27 Kcal (1153 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 1%
Sodium 350.42mg 2%
Potassium 99.26mg 0%
Total Carbs 50.73g 2%
Sugars 8.98g 5%
Dietary Fiber 2.59g 2%
Protein 6.62g 2%
Iron 2.3mg 2%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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