Mexican Cream (Fudge) Recipe

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Mexican Cream (Fudge)
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Ingredients:

  • 3 cups sugar
  • 2 (11 oz) cans pet evaporated milk
  • 1/2 cup butter
  • 1 pinch salt
  • 1 tsp vanilla
  • 2 cups pecan pieces

Directions:

  1. In large suacepan mix all ingredients except vanilla and nuts.
  2. Boil until it forms a soft ball, STIRRING CONSTANTLY.
  3. Set pan in cold water and beat in vanilla and nuts.
  4. Stir until gloss leaves and is hard enough to spread in pan.
  5. (Don't stir too long) Spread in pan and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5780.29 Kcal (24201 kJ)
Calories from fat 3989.13 Kcal
% Daily Value*
Total Fat 443.24g 682%
Cholesterol 249.7mg 83%
Sodium 231.7mg 10%
Potassium 2073.44mg 44%
Total Carbs 475.3g 158%
Sugars 420.78g 1683%
Dietary Fiber 42.59g 170%
Protein 49.59g 99%
Vitamin C 4.7mg 8%
Vitamin A 1.1mg 38%
Iron 14.2mg 79%
Calcium 428.2mg 43%
Amount Per 100 g
Calories 541.3 Kcal (2266 kJ)
Calories from fat 373.57 Kcal
% Daily Value*
Total Fat 41.51g 682%
Cholesterol 23.38mg 83%
Sodium 21.7mg 10%
Potassium 194.17mg 44%
Total Carbs 44.51g 158%
Sugars 39.4g 1683%
Dietary Fiber 3.99g 170%
Protein 4.64g 99%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 1.3mg 79%
Calcium 40.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.7
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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