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Mexican Cream (Fudge)
 
recipe image
Prep Time: 40 Minutes
Cook Time: 0 Minutes
Ready In: 40 Minutes
Servings: 1
Delicious fudge that is not chocolate. A local award winner and very sinful! Holiday favorite with us for years, I remember as a grade schooler I always got the job of stirring this til i thought my arms would fall off! Now I see how well worth it it was.
Ingredients:
3 cups sugar
2 (11 ounce) cans pet evaporated milk
1/2 cup butter
1 pinch salt
3 tablespoons white corn syrup
1 teaspoon vanilla
2 cups pecan pieces
Directions:
1. In large suacepan mix all ingredients except vanilla and nuts.
2. Boil until it forms a soft ball, STIRRING CONSTANTLY.
3. Set pan in cold water and beat in vanilla and nuts.
4. Stir until gloss leaves and is hard enough to spread in pan.
5. (Don't stir too long) Spread in pan and cool.
By RecipeOfHealth.com