Directions:
- Mix together first 5 ingredients, in a heavy iron pan.
- Cook to a medium ball stage (cook on hi till the candy forms a soft ball when you drop a small amount into a cold bowl of water. You should be able to pick it up with your fingers).
- Add 2 cups pecans; let cool at least 5 hours or overnight.
- Drop on a well greased pan.
- Put in freezer until frozen.
- Take out and dip in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2053.06 Kcal (8596 kJ) | ||
| Calories from fat | 1296.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.05g | 222% | |
|---|---|---|---|
| Cholesterol | 99.39mg | 33% | |
| Sodium | 140.65mg | 6% | |
| Potassium | 562.9mg | 12% | |
| Total Carbs | 202.92g | 68% | |
| Sugars | 186.07g | 744% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 228.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 521.74 Kcal (2184 kJ) | ||
| Calories from fat | 329.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 222% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 33% | |
| Sodium | 35.74mg | 6% | |
| Potassium | 143.05mg | 12% | |
| Total Carbs | 51.57g | 68% | |
| Sugars | 47.29g | 744% | |
| Dietary Fiber | 3.81g | 60% | |
| Protein | 3.76g | 30% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.5mg | 33% | |
| Calcium | 58mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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