Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

Directions:

  1. Mix everything together and pour in to 2 greased loaf pans and bake 35-40 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.63 Kcal (2025 kJ)
Calories from fat 214.87 Kcal
% Daily Value*
Total Fat 23.87g 37%
Cholesterol 90.13mg 30%
Sodium 1254.54mg 52%
Potassium 408.49mg 9%
Total Carbs 53.75g 18%
Sugars 5.81g 23%
Dietary Fiber 2.53g 10%
Protein 17.17g 34%
Vitamin C 4mg 7%
Vitamin A 0.4mg 12%
Iron 2.1mg 12%
Calcium 569.2mg 57%
Amount Per 100 g
Calories 244.45 Kcal (1023 kJ)
Calories from fat 108.61 Kcal
% Daily Value*
Total Fat 12.07g 37%
Cholesterol 45.56mg 30%
Sodium 634.12mg 52%
Potassium 206.47mg 9%
Total Carbs 27.17g 18%
Sugars 2.94g 23%
Dietary Fiber 1.28g 10%
Protein 8.68g 34%
Vitamin C 2mg 7%
Vitamin A 0.2mg 12%
Iron 1.1mg 12%
Calcium 287.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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