Mexican Corn Recipe

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Mexican Corn
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Ingredients:

Directions:

  1. Mix corn, onion, olives, rosemary. Add olive oil to 10 skillet, heat. Add the corn mixture and fry for 5 minutes. Add cilantro. Stir and remove. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.26 Kcal (977 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 16%
Sodium 541.45mg 23%
Potassium 13.64mg 0%
Total Carbs 34.26g 11%
Sugars 10.25g 41%
Dietary Fiber 2.35g 9%
Protein 4.09g 8%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 131.69 Kcal (551 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 16%
Sodium 305.68mg 23%
Potassium 7.7mg 0%
Total Carbs 19.34g 11%
Sugars 5.79g 41%
Dietary Fiber 1.33g 9%
Protein 2.31g 8%
Vitamin C 0.5mg 1%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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