Mexican Cocoa Recipe

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Mexican Cocoa
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  • 3 cinnamon sticks (3 inches)
  • 5 oz 53% cacao dark baking chocolate, coarsely chopped
  • additional cinnamon sticks, optional


  1. In a large saucepan, heat milk and cinnamon sticks over medium heat until bubbles form around sides of pan. Discard cinnamon. Whisk in chocolate until smooth.
  2. Remove from the heat; stir in vanilla. Serve in mugs with additional cinnamon sticks if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.54 Kcal (647 kJ)
Calories from fat 8.22 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 88.66mg 4%
Potassium 305.18mg 6%
Total Carbs 34.8g 12%
Sugars 34.8g 139%
Protein 3.65g 7%
Vitamin C 0.9mg 2%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 167.92 Kcal (703 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 1%
Sodium 96.33mg 4%
Potassium 331.59mg 6%
Total Carbs 37.81g 12%
Sugars 37.81g 139%
Protein 3.97g 7%
Vitamin C 1mg 2%
Calcium 152.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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