Directions:
- Heat oven to 375 degrees.
- In a 11 x 7 baking dish (2 quart) melt butter in oven as you are preparing ingredients. Tilt butter to cover pan.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces.
- In a large bowl combine biscuits with salsa.
- Spread evenly into baking dish.
- Top with mozzarella cheese and cheddar cheese.
- Sprinkle onions on top.
- Bake for 30 minutes or until edges are deep golden brown. Let stand for 10 minutes. Cut into squares. May serve with extra salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 304.25mg | 13% | |
| Potassium | 90.78mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 7% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 5% | |
| Sodium | 607.94mg | 13% | |
| Potassium | 181.4mg | 2% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 1.56g | 3% | |
| Protein | 12.05g | 12% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 336.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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