Mexi Olive-Chicken Roll-Ups Recipe

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Mexi Olive-Chicken Roll-Ups
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Ingredients:

Directions:

  1. In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.
  2. Season with seasoned salt to taste if desired.
  3. Divide the cream cheese mixture into 8 even portions on a plate.
  4. TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
  5. Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
  6. Roll up each roll as tightly as possible.
  7. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
  8. Unwrap then slice each roll in half.
  9. Serve the roll-ups with salsa or picante sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.12 Kcal (930 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 11%
Cholesterol 17.59mg 6%
Sodium 562.01mg 23%
Potassium 747.46mg 16%
Total Carbs 25.96g 9%
Sugars 0.82g 3%
Dietary Fiber 4.35g 17%
Protein 10.51g 21%
Vitamin C 29.7mg 49%
Iron 4.1mg 23%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 57.98 Kcal (243 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 11%
Cholesterol 4.59mg 6%
Sodium 146.7mg 23%
Potassium 195.11mg 16%
Total Carbs 6.78g 9%
Sugars 0.21g 3%
Dietary Fiber 1.14g 17%
Protein 2.74g 21%
Vitamin C 7.8mg 49%
Iron 1.1mg 23%
Calcium 32.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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