Mexi-Mole-Pollo Stew Recipe

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Mexi-Mole-Pollo Stew
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Ingredients:

Directions:

  1. Heat a 10 saute pan over medium heat with 2 tbsp olive oil..
  2. Add onions and peppers and cook for 5 or 6 minutes.
  3. Add one small can diced green chilis.
  4. Sprinkle with salt and pepper.
  5. Add sliced chicken breast and tomatoes to pan.
  6. Stir to heat for several minutes.
  7. Add chicken broth, wine, wing sauce and Mole sauce.
  8. Add chopped celery.
  9. Add canned corn.
  10. Let bubble at med for 10 to 15 minutes.
  11. Meanwhile, slice avocado into quarters and then halves.
  12. Pre-heat large soup/stew bowls. (I am a big fan of pre-heating the dishes.)
  13. Use a slotted spoon to serve stew into bowls. Then use solid spoon to add sauce as desired.
  14. Spread avocado over stew, and sprinkle with sea salt and ground pepper.
  15. Put a dollop of sour cream or yogurt on top.
  16. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.02 Kcal (3479 kJ)
Calories from fat 460.08 Kcal
% Daily Value*
Total Fat 51.12g 79%
Cholesterol 86.59mg 29%
Sodium 1549.39mg 65%
Potassium 1280.64mg 27%
Total Carbs 62.34g 21%
Sugars 5.26g 21%
Dietary Fiber 10.1g 40%
Protein 33.02g 66%
Vitamin C 81.3mg 135%
Vitamin A 1.5mg 49%
Iron 28.6mg 159%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 142.31 Kcal (596 kJ)
Calories from fat 78.79 Kcal
% Daily Value*
Total Fat 8.75g 79%
Cholesterol 14.83mg 29%
Sodium 265.33mg 65%
Potassium 219.3mg 27%
Total Carbs 10.67g 21%
Sugars 0.9g 21%
Dietary Fiber 1.73g 40%
Protein 5.65g 66%
Vitamin C 13.9mg 135%
Vitamin A 0.3mg 49%
Iron 4.9mg 159%
Calcium 17.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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