2 whole(s) red bell peppers slice each side off of pepper and cut into 1/4 strips |
1 whole(s) yellow onion quarter and slice into 1/4 strips |
2 tablespoon(s) olive oil |
1 can(s) chopped green chilis |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1 1/2 pound(s) pre-cooked chicken breasts cut into 1/2 by 2 strips. can be grilled or baked ahead of time. created this for left overs. |
1 cup(s) chicken broth |
1/2 cup(s) white wine or prosecco not too picky about the wine - i used prosecco because it was on hand. |
1/8 cup(s) hot wing sauce something someone gave us - buffalo wing king foods wing sauce. have found it handy in small amounts for zip to various recipes, including salads. |
1/2 cup(s) trader joes red mole sauce |
1/2 cup(s) diced celery |
1 can(s) whole kernel corn |
2 whole(s) avocado |
1/2 cup(s) sour cream or yogurt |