Directions:
- In a med saucepan, saute rice in butter over med-high 2-3 minute
- Add broth and bring to a boil. Cover, reduce heat, and simmer 18-20 minute.
- Turn off burner, and let stand 5 minute
- Add remaining ingredients and fluff and combine with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.92 Kcal (623 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 3% | |
| Sodium | 339.72mg | 14% | |
| Potassium | 149.42mg | 3% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 5% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 3% | |
| Sodium | 279.49mg | 14% | |
| Potassium | 122.93mg | 3% | |
| Total Carbs | 21.16g | 9% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 5.6mg | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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