Directions:
- Beat egg whites (at room temperature), cream of tartar, and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecans and vanilla. Spread meringue over bottom and sides of a greased 9-inch pie plate to form a pie shell. Bake at 275° for 50 to 55 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.7 Kcal (4667 kJ) | ||
| Calories from fat | 787.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.54g | 135% | |
|---|---|---|---|
| Sodium | 414.65mg | 17% | |
| Potassium | 677.89mg | 14% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 64.47g | 258% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.26 Kcal (1885 kJ) | ||
| Calories from fat | 318.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 135% | |
|---|---|---|---|
| Sodium | 167.49mg | 17% | |
| Potassium | 273.82mg | 14% | |
| Total Carbs | 31.4g | 26% | |
| Sugars | 26.04g | 258% | |
| Dietary Fiber | 4.3g | 43% | |
| Protein | 7.71g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 20% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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