Beat the egg whites and cream of tartar until they hold very stiff peaks.
Add the salt.
While beating at a high speed gradually add the sugar in a stream to incorporate.
Add the vanilla.
Fold the mini chocolate chips in very gently by hand.
Drop by teaspoonfuls onto Silpat pads on baking sheets. Because this is a stiff batter they do not need a lot of space between them - they have already done their rising.
Bake them in a 170 degree oven for about two hours, or more.
Cool on racks before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.48 Kcal (978 kJ)
Calories from fat	70.98 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Sodium	144.88mg	6%
Potassium	88.22mg	2%
Total Carbs	40.14g	13%
Sugars	19.28g	77%
Protein	2.55g	5%
Iron	0.6mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	391.13 Kcal (1638 kJ)
Calories from fat	118.91 Kcal
		% Daily Value*
Total Fat	13.21g	12%
Sodium	242.7mg	6%
Potassium	147.79mg	2%
Total Carbs	67.24g	13%
Sugars	32.31g	77%
Protein	4.26g	5%
Iron	1.1mg	4%
Calcium	23.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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