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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 15 |
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These meringues are light and easy to forget you're eating lots of them. They get gobbled up fast. Ingredients:
4 large egg whites |
1/4 tsp. cream of tartar |
1/4 tsp. salt |
1 1/2 cups baker's sugar |
2 cups of mini chocolate chips |
Directions:
1. Beat the egg whites and cream of tartar until they hold very stiff peaks.
2. Add the salt.
3. While beating at a high speed gradually add the sugar in a stream to incorporate.
4. Add the vanilla.
5. Fold the mini chocolate chips in very gently by hand.
6. Drop by teaspoonfuls onto Silpat pads on baking sheets. Because this is a stiff batter they do not need a lot of space between them - they have already done their rising.
7. Bake them in a 170 degree oven for about two hours, or more.
8. Cool on racks before storing.
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