Directions:
- In a large bowl make a stiff batter of all the ingredients. (I add the water a little at a time).
- Oil another wooden or glass bowl. Put dough in and turn over (oily side on top)
- Cover with wrap or foil and let stand over night. (do not put in refrig).
- Next morning, punch down dough and knead a few times.
- Divide into 3 equal parts and knead each part on a floured surface 8-10 times.
- Put into greased loaf pans and brush with oil. Cover loosely with wrap.
- Let rise 4 to 5 hours. (All day is fine).
- Preheat oven to 350 and bake 30-45 minutes depending on your oven.
- Remove and brush with butter. Cool on rack.
- Wrap well and store in frige.
- To reheat, preheat oven to 325 and heat for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.74 Kcal (2461 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Sodium | 445.39mg | 19% | |
| Potassium | 140.71mg | 3% | |
| Total Carbs | 93.52g | 31% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 15.88g | 32% | |
| Iron | 5.3mg | 29% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 26% | |
|---|---|---|---|
| Sodium | 230.22mg | 19% | |
| Potassium | 72.73mg | 3% | |
| Total Carbs | 48.34g | 31% | |
| Sugars | 1.45g | 11% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 8.21g | 32% | |
| Iron | 2.7mg | 29% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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