Directions:
- Combine flour, cornstarch, and sugar in a medium mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
- Shape dough into 1-inch balls, and place on ungreased baking sheets. Flatten balls with a fork in a crisscross pattern. Bake at 300° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.74 Kcal (2678 kJ) | ||
| Calories from fat | 419.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 11.26mg | 0% | |
| Potassium | 76.08mg | 2% | |
| Total Carbs | 49.65g | 17% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.8g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 532.93 Kcal (2231 kJ) | ||
| Calories from fat | 349.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 72% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 41% | |
| Sodium | 9.38mg | 0% | |
| Potassium | 63.38mg | 2% | |
| Total Carbs | 41.36g | 17% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 4.83g | 12% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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