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Melting Cookies Recipe

Melting Cookies Recipe

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Ingredients:

Serving

1 cup self-rising flour
1/2 cup cornflour
1/4 tsp salt
155 g butter, softened
1/2 cup icing sugar

Directions:

Sift flour, cornflour, and salt into a bowl.
Beat butter and icing sugar together until creamy.
Add dry ingredients.
Beat until the mixture is smooth and makes a soft dough.
Roll out and cut out to desired shape and size.
Place onto lightly greased baking sheet.
Place in a pre-heated 150 degrees Celsius oven.
Bake for about 15 minutes.
The cookies should stay a pale colour.
Do not overcook.
Cool on a wire rack.
Dust with icing sugar or dip into chocolate. Or, top one with whipped cream; put cut fruit around the edge; a little syrup on top; top with another cookie.
They make great strawberry shortcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.4 Kcal (1274 kJ)
Calories from fat	149.3 Kcal
		% Daily Value*
Total Fat	16.59g	26%
Cholesterol	41.66mg	14%
Sodium	305.42mg	13%
Potassium	45.48mg	1%
Total Carbs	36.41g	12%
Sugars	3.84g	15%
Dietary Fiber	0.76g	3%
Protein	3.09g	6%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	64mg	6%

Amount Per 100 g
Calories	470.02 Kcal (1968 kJ)
Calories from fat	230.54 Kcal
		% Daily Value*
Total Fat	25.62g	26%
Cholesterol	64.32mg	14%
Sodium	471.61mg	13%
Potassium	70.23mg	1%
Total Carbs	56.21g	12%
Sugars	5.94g	15%
Dietary Fiber	1.18g	3%
Protein	4.77g	6%
Vitamin A	0.3mg	6%
Iron	2.1mg	8%
Calcium	98.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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