Melted Swiss & Ham on Party Rye Recipe

Posted by
Rate It!
Melted Swiss & Ham on Party Rye
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Condiments such as Dijon mustard and mayonnaise may be served, but are not necessary.
  2. Place pieces of bread on counter and cover each slice first with ham and then with cheese making sure to cover all of bread liberally.
  3. Bake in 375°F oven until cheese has thoroughly melted.
  4. It's best to make ahead of time if you want to enjoy the party!
  5. This is something my ex-sister-in-law used to bring to the Christmas parties.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.18 Kcal (3283 kJ)
Calories from fat 547.6 Kcal
% Daily Value*
Total Fat 60.84g 94%
Cholesterol 201.81mg 67%
Sodium 2497.65mg 104%
Potassium 645.86mg 14%
Total Carbs 7.56g 3%
Sugars 0.76g 3%
Protein 50.64g 101%
Iron 1.9mg 10%
Calcium 616.8mg 62%
Amount Per 100 g
Calories 296.43 Kcal (1241 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 94%
Cholesterol 76.29mg 67%
Sodium 944.14mg 104%
Potassium 244.14mg 14%
Total Carbs 2.86g 3%
Sugars 0.29g 3%
Protein 19.14g 101%
Iron 0.7mg 10%
Calcium 233.1mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top