Melt In Your Mouth Flaky Butter Brioches Recipe

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Melt In Your Mouth Flaky Butter Brioches
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Ingredients:

  • 4 1/2 to 4 3/4cup flour (i use bread but all purp works fine too)
  • 1/3 cup sugar
  • 1 tsp salt
  • 4 1/2 tsp active dry yeast
  • 1 1/4 cup milk
  • 3 eggs

Directions:

  1. Mix 2c flour,sugar,salt and yeast.
  2. In small pan, heat milk and butter on low heat until butter melts.
  3. Add milk and butter liquid to flour mixture and add in 2 eggs.
  4. Mix well with paddle mixer attachment for 3min on medium speed.
  5. Now switch to dough hook and mix in 2-21/4c flour until dough pulls cleanly from sides.
  6. Spray muffin pans with Pam Spray
  7. Divide dough into 4
  8. Set one dough ball aside (these will be the top knots)
  9. Take each of the 3 remaining balls and divide each into 8 (for total of 24)
  10. Roll each of the 24 dough pieces into balls and place each into a separate muffin compartment.
  11. Now divide last ball of dough set aside into 24 small balls (of equal size)
  12. Push your finger into each of the dough balls sitting in the muffin cups and top with one of the 24 small dough balls.
  13. Cover with Saran wrap and put in a warm draft free spot to rise for 45min
  14. Preheat oven to 350F
  15. Beat last egg
  16. Brush tops of each brioche with the egg and place muffin pan into oven to bake for 15-20min -tops are golden.
  17. These are fabulous warm
  18. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.28 Kcal (1014 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 30.88mg 10%
Sodium 771.26mg 32%
Potassium 93.91mg 2%
Total Carbs 32.15g 11%
Sugars 2.26g 9%
Dietary Fiber 3.48g 14%
Protein 5.19g 10%
Iron 2mg 11%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 334.33 Kcal (1400 kJ)
Calories from fat 130.75 Kcal
% Daily Value*
Total Fat 14.53g 16%
Cholesterol 42.62mg 10%
Sodium 1064.3mg 32%
Potassium 129.59mg 2%
Total Carbs 44.37g 11%
Sugars 3.11g 9%
Dietary Fiber 4.8g 14%
Protein 7.16g 10%
Vitamin A 0.1mg 2%
Iron 2.8mg 11%
Calcium 148.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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