Melon Salad Recipe

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Melon Salad
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Ingredients:

Directions:

  1. In a small saucepan, bring the first six ingredients to boil. Boil two minutes; remove from heat.
  2. Cover and cool COMPLETELY!
  3. Combine fuit fruit in a large bowl. add syrup and stir.
  4. Cover and chill two hours, stirring occassionally
  5. Drain before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.8 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.54mg 1%
Potassium 220.58mg 5%
Total Carbs 29.31g 10%
Sugars 26.11g 104%
Dietary Fiber 1.86g 7%
Protein 1.9g 4%
Vitamin C 53.5mg 89%
Iron 16.9mg 94%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 53.3 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.76mg 1%
Potassium 101.53mg 5%
Total Carbs 13.49g 10%
Sugars 12.02g 104%
Dietary Fiber 0.86g 7%
Protein 0.87g 4%
Vitamin C 24.6mg 89%
Iron 7.8mg 94%
Calcium 98.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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