Directions:
- Preheat oven to 350°F.
- Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
- Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
- Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
- If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
- Bake for 12-14 minutes, or until cookies are domed and slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.67 Kcal (648 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 9% | |
| Sodium | 88.55mg | 4% | |
| Potassium | 27.5mg | 1% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.11g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.58 Kcal (1518 kJ) | ||
| Calories from fat | 132.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 10% | |
|---|---|---|---|
| Cholesterol | 60.72mg | 9% | |
| Sodium | 207.56mg | 4% | |
| Potassium | 64.47mg | 1% | |
| Total Carbs | 52.96g | 8% | |
| Sugars | 24.8g | 42% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 4.94g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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