Directions:
- Preheat oven to 400*.
- In a small bowl combine tomato sauce and seasonings.
- Spread over crust,sprinkle cheese evenly over sauce.
- Add veggies evenly over top.
- Bake for 10 to 15 minutes or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 366.15mg | 15% | |
| Potassium | 182.75mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 383.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 353.93mg | 15% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 2.35g | 10% | |
| Protein | 12.94g | 27% | |
| Vitamin C | 25.4mg | 44% | |
| Iron | 0.4mg | 2% | |
| Calcium | 370.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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