Mediterranean Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs. new potatoes, quartered
3/4 cup. boiling vegetable or chicken broth ( salt-free)
1/2 cup. sun dried tomatoes ( not in oil)
1 tsp. extra virgin olive oil
1 tsp. wine vinegar (white or red )
1/2 tsp. dried basil
1/4 tsp. black pepper
1 clove garlic, minced
1/2 cup. sliced scallions
1/2 cup. diced celery

Directions:

Cook potatoes in boiling water in a large saucepan for about 10 minutes, or until tender.
Meanwhile, place dried tomatoes in a small bowl and cover with hot broth and set aside.
Place olive oil, vinegar, basil, pepper and garlic in a blender or food processor.
When dried tomatoes are soft, add to blender along with soaking liquid.
Blend or process on high speed until nearly smooth (small bits of tomato will remain).
Drain potatoes and transfer to a serving bowl and toss with the green onion, celery, and dressing.
Allow to stand 30 minutes.
Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.46 Kcal (571 kJ)
Calories from fat	8.7 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Sodium	89.73mg	4%
Potassium	624.77mg	13%
Total Carbs	29.24g	10%
Sugars	7.27g	29%
Dietary Fiber	5.33g	21%
Protein	3.88g	8%
Vitamin C	6.7mg	11%
Vitamin A	1.1mg	38%
Iron	1.9mg	11%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	85.45 Kcal (358 kJ)
Calories from fat	5.45 Kcal
		% Daily Value*
Total Fat	0.61g	1%
Sodium	56.19mg	4%
Potassium	391.25mg	13%
Total Carbs	18.31g	10%
Sugars	4.55g	29%
Dietary Fiber	3.34g	21%
Protein	2.43g	8%
Vitamin C	4.2mg	11%
Vitamin A	0.7mg	38%
Iron	1.2mg	11%
Calcium	35.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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