Directions:
- Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add parsley, capers, and olives. Process 10 seconds or until finely minced. Transfer mixture to a small bowl. Stir in yogurt and next 3 ingredients. Cover and chill.
- Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Add chicken; cover and cook 10 to 15 minutes or until potato is tender and chicken is done. Drain well, and let cool.
- Cut potatoes into 1/2-inch-thick slices. Cut chicken into 1/2-inch cubes. Place potato and chicken in a large bowl. Add tomato; toss lightly. Pour yogurt mixture over potato mixture, and toss lightly. Serve immediately, or cover and chill up to 8 hours.
- To serve, place 2 lettuce leaves on each of 4 plates. Spoon potato mixture evenly over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.92 Kcal (2269 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 66.19mg | 22% | |
| Sodium | 489.9mg | 20% | |
| Potassium | 3831.26mg | 82% | |
| Total Carbs | 61.34g | 20% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 28.25g | 113% | |
| Protein | 37.92g | 76% | |
| Vitamin C | 78.4mg | 131% | |
| Iron | 14.3mg | 79% | |
| Calcium | 466.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 34.18 Kcal (143 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 23% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 22% | |
| Sodium | 30.9mg | 20% | |
| Potassium | 241.65mg | 82% | |
| Total Carbs | 3.87g | 20% | |
| Sugars | 1.08g | 69% | |
| Dietary Fiber | 1.78g | 113% | |
| Protein | 2.39g | 76% | |
| Vitamin C | 4.9mg | 131% | |
| Iron | 0.9mg | 79% | |
| Calcium | 29.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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