Mediterranean Doughnuts Recipe

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Mediterranean Doughnuts
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Ingredients
11
Count
Nutrition
573
Calories
Total time
195
Minutes
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Ingredients:

  • 6 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1/2 cup warm water
  • 6 eggs
  • 1 cup sugar
  • 1/3 cup milk
  • 3 tbsp butter or 3 tbsp margarine, cut up
  • 1 1/2 tsp salt
  • 3 tbsp cooking oil
  • fat, for shallow fat fr

Directions:

  1. In a large bowl, stir together 1/2 cup of the flour, the yeast and.
  2. The 2 tbsps. sugar. Add warm water; stir till smooth. Cover; let.
  3. Rise in warm place about 1 hour or till tripled in volume. inches.
  4. Large mixer bowl beat eggs until fluffy; gradually add the 1 cup.
  5. Sugar, beating about 5 minutes or till thick and lemon colored.
  6. In a small saucepan heat and stir milk till almost boiling; remove from heat. Add butter or margarine and salt, stirring till butter almost melts. Cool to lukewarm (115-120 deg. F). Rub the inside of a large bowl with some of the cooking oil. Pour in egg mixture. Stir in yeast and milk mixture. Gradually add the remaining flour, stirring to combine. Mix thoroughly with hands. Add remaining oil. Continue kneading the dough in the bowl to work with the oil. Knead about 5 minute more. Cover with clear plastic wrap, let rise in warm place 2-3 hours Punch dough down. For each doughnut, roll about 1/4 cup dough out on lightly floured cloth to 5-6 inch circle. Fry, a few at a time, in shallow hot fat (375 deg. F) about 1-1/2 minute or till brown, turning once. Drain on paper toweling. Roll.
  7. In sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.63 Kcal (2397 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 134.41mg 45%
Sodium 490.84mg 20%
Potassium 180.28mg 4%
Total Carbs 95.39g 32%
Sugars 17.17g 69%
Dietary Fiber 3.29g 13%
Protein 15.16g 30%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 21%
Cholesterol 71.14mg 45%
Sodium 259.8mg 20%
Potassium 95.42mg 4%
Total Carbs 50.49g 32%
Sugars 9.09g 69%
Dietary Fiber 1.74g 13%
Protein 8.03g 30%
Iron 0.9mg 9%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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