Mediterranean Burgers Recipe

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Mediterranean Burgers
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Ingredients:

Directions:

  1. Cut the capsicum into large pieces, removing the seeds and membrane. Place, skin-side up, under a hot grill untilthe skin blackens and blisters. Cool in a plastic bag, then peel and cut into thick strips.
  2. Combine the mince, egg, onion, garlic,pine nuts, fresh herbs, cumin and chili sauce in a large bow. Mix with your hands and roll into four even-sized balls. Press the balls into large patties about 9cm in diameter.
  3. Heat the oil in a large frying pan and cok the patties over medium heat for 6 minutes each side, or until well browned and cooked through, then drain on paper towels.
  4. Halve the rolls and toast both sides. Spread the cut sides of the rolls with hummus, then lay rocket leaves, roasted capcisum and cucumber ribbons over the base. Place a patty on the salad and top with the other half of the roll. Serve with chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.54 Kcal (1556 kJ)
Calories from fat 228.83 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 88.11mg 29%
Sodium 237.32mg 10%
Potassium 356.2mg 8%
Total Carbs 16.14g 5%
Sugars 0.82g 3%
Dietary Fiber 1.89g 8%
Protein 18.64g 37%
Vitamin C 5.7mg 10%
Vitamin A 1mg 32%
Iron 77.9mg 433%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 237.67 Kcal (995 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 39%
Cholesterol 56.36mg 29%
Sodium 151.81mg 10%
Potassium 227.85mg 8%
Total Carbs 10.32g 5%
Sugars 0.52g 3%
Dietary Fiber 1.21g 8%
Protein 11.92g 37%
Vitamin C 3.7mg 10%
Vitamin A 0.6mg 32%
Iron 49.8mg 433%
Calcium 52.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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