Mediterranean Black Bean Dip Recipe

Posted by
Rate It!
Mediterranean  Black Bean Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 garlic cloves
  • 3 tbsp , techina paste
  • 2 (16 oz) cans black beans
  • 1 tbsp cumin
  • optional- handfull of shredded cheese and dash milk

Directions:

  1. Put a tablespoon of olive oil, garlic, and cumin in the food processer- grind it until garlic is small.
  2. Take 3 tablespoons of techina paste,mix with lemon juice and water until smooth.
  3. Throw 2 cans of black beans into the food processer with the techina and red pepper flakes- mix!
  4. Add some shredded cheese and a dash of milk for texture.
  5. Season according to taste!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.45 Kcal (169 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 2.55mg 0%
Potassium 175.55mg 4%
Total Carbs 7.45g 2%
Sugars 0.53g 2%
Dietary Fiber 1.68g 7%
Protein 2.36g 5%
Vitamin C 5.6mg 9%
Iron 1.2mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 188.14 Kcal (788 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 1%
Sodium 11.86mg 0%
Potassium 816.51mg 4%
Total Carbs 34.64g 2%
Sugars 2.45g 2%
Dietary Fiber 7.83g 7%
Protein 11g 5%
Vitamin C 26.3mg 9%
Iron 5.4mg 6%
Calcium 112.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top