Mediteranean Tilapia Recipe

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Mediteranean Tilapia
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Ingredients:

Directions:

  1. Dredge fish in flour and saute until lightly browned on both sides and flaky.
  2. Remove fish and set aside.
  3. Saute onion until soft. Add all remaining ingredients except butter.
  4. Cook until asparagus is tender and sauce is reduced.
  5. Whisk in the butter. Add fish to pan to rewarm.
  6. Serve over rice or orzo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.46 Kcal (1082 kJ)
Calories from fat 157.93 Kcal
% Daily Value*
Total Fat 17.55g 27%
Cholesterol 23.87mg 8%
Sodium 540.39mg 23%
Potassium 205.11mg 4%
Total Carbs 14.61g 5%
Sugars 3.3g 13%
Dietary Fiber 2.06g 8%
Protein 1.89g 4%
Vitamin C 14.8mg 25%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 86.81 Kcal
% Daily Value*
Total Fat 9.65g 27%
Cholesterol 13.12mg 8%
Sodium 297.04mg 23%
Potassium 112.75mg 4%
Total Carbs 8.03g 5%
Sugars 1.81g 13%
Dietary Fiber 1.13g 8%
Protein 1.04g 4%
Vitamin C 8.1mg 25%
Vitamin A 0.2mg 11%
Iron 0.4mg 4%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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