Meaux Cajun Deviled Eggs Recipe

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Meaux Cajun Deviled Eggs
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  1. Slice the hard boiled eggs in half lenghtwise. Place the yolks in a 2 qt bowl. Place whites on serving platter. Set aside.
  2. Ad all remaining ingredients except the paprika and olives to yolks. Using fork mash yolks until blended. Use a spoon fill white with a portion of the filling rounding off the top.
  3. For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches
  4. Sprinkle filled eggs with paprika and place an olive slice in the center of each.
  5. Makes 48 halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.36 Kcal (1270 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 569.39mg 190%
Sodium 472.49mg 20%
Potassium 236.04mg 5%
Total Carbs 5.79g 2%
Sugars 4.87g 19%
Dietary Fiber 0.2g 1%
Protein 21.74g 43%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 168 Kcal (703 kJ)
Calories from fat 106.86 Kcal
% Daily Value*
Total Fat 11.87g 33%
Cholesterol 315.34mg 190%
Sodium 261.68mg 20%
Potassium 130.73mg 5%
Total Carbs 3.21g 2%
Sugars 2.7g 19%
Dietary Fiber 0.11g 1%
Protein 12.04g 43%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 44.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 8

Good Points

  • saturated fat free

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