Directions:
- Combine first 9 ingredients. Shape into 2 loaves. Place on lightly greased rack of broiler pan. Bake at 350 degrees for 40 minutes.
- Combine remaining ingredients; pour over meatloaves and bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2941.49 Kcal (12315 kJ) | ||
| Calories from fat | 1217.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.3g | 208% | |
|---|---|---|---|
| Cholesterol | 944.76mg | 315% | |
| Sodium | 4890.6mg | 204% | |
| Potassium | 4107.91mg | 87% | |
| Total Carbs | 204.43g | 68% | |
| Sugars | 49.39g | 198% | |
| Dietary Fiber | 17.52g | 70% | |
| Protein | 236.24g | 472% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 24.8mg | 138% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 171.42 Kcal (718 kJ) | ||
| Calories from fat | 70.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 208% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 315% | |
| Sodium | 285.01mg | 204% | |
| Potassium | 239.4mg | 87% | |
| Total Carbs | 11.91g | 68% | |
| Sugars | 2.88g | 198% | |
| Dietary Fiber | 1.02g | 70% | |
| Protein | 13.77g | 472% | |
| Vitamin C | 4.3mg | 122% | |
| Iron | 1.4mg | 138% | |
| Calcium | 26mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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