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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I make this for my family often. They love it. Ingredients:
2 eggs |
1/2 cup milk |
2 pieces whole wheat bread, finely cubed (i use the bread ends) |
1 small onion, finely chopped |
1 teaspoon salt |
1/2 teaspoon ground sage |
1/8 teaspoon pepper |
1 1/2-2 lbs ground beef |
1/4 cup ketchup |
1 tablespoon brown sugar |
1 teaspoon dry mustard |
Directions:
1. Beat eggs into milk.
2. Stir in the bread crumbs, onion, salt, sage, pepper.
3. Add beef and combine well.
4. Put mixture into a loaf pan.
5. Bake in a 350 degrees oven for one hour and fifteen minutes.
6. Drain off excess fat.
7. Combine ketchup, brown sugar, and mustard and spoon over meat loaf.
8. Bake for ten minutes longer.
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