Meatload, Spicy Recipe

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Meatload, Spicy
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Blend can tomatoes if they are whole.
  3. Finely chop chilies.
  4. Mix all ingredience well.
  5. Place in meatloaf pan.
  6. Cook until center of meatloaf is at least 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.24 Kcal (1588 kJ)
Calories from fat 187.75 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 97.74mg 33%
Sodium 1118.89mg 47%
Potassium 872.56mg 19%
Total Carbs 16.76g 6%
Sugars 4.32g 17%
Dietary Fiber 3.72g 15%
Protein 32.77g 66%
Vitamin C 29.6mg 49%
Iron 4.6mg 26%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 131.26 Kcal (550 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 32%
Cholesterol 33.83mg 33%
Sodium 387.27mg 47%
Potassium 302.01mg 19%
Total Carbs 5.8g 6%
Sugars 1.49g 17%
Dietary Fiber 1.29g 15%
Protein 11.34g 66%
Vitamin C 10.3mg 49%
Iron 1.6mg 26%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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