Meatballs Monte Carlo Recipe

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Meatballs Monte Carlo
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Ingredients:

Directions:

  1. In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. Stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.87 Kcal (1503 kJ)
Calories from fat 120.76 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 80.31mg 27%
Sodium 352.71mg 15%
Potassium 475.37mg 10%
Total Carbs 36.28g 12%
Sugars 3.54g 14%
Dietary Fiber 2.5g 10%
Protein 23.06g 46%
Vitamin C 6.9mg 12%
Iron 3.6mg 20%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 144.8 Kcal (606 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 21%
Cholesterol 32.41mg 27%
Sodium 142.32mg 15%
Potassium 191.81mg 10%
Total Carbs 14.64g 12%
Sugars 1.43g 14%
Dietary Fiber 1.01g 10%
Protein 9.31g 46%
Vitamin C 2.8mg 12%
Iron 1.5mg 20%
Calcium 34.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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