Meatballs in Saffron-Almond Sauce Recipe

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Meatballs in Saffron-Almond Sauce
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place 2 bread slices in a food processor; process 30 seconds or until crumbs are fine. Combine the breadcrumbs, beef, and next 8 ingredients (beef through egg) in a bowl. Shape mixture into 24 (1-inch) meatballs. Place meatballs on a broiler pan coated with cooking spray. Bake at 350° for 17 minutes or until browned.
  3. Combine 1 bread slice, almonds, and next 6 ingredients (almonds through garlic) in a food processor, and process until smooth. Spoon mixture into a skillet; add broth, and bring to a boil over medium-high heat. Add meatballs; reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.56 Kcal (501 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 43.66mg 15%
Sodium 228.99mg 10%
Potassium 153.1mg 3%
Total Carbs 6.73g 2%
Sugars 1.14g 5%
Dietary Fiber 1.34g 5%
Protein 9.52g 19%
Vitamin C 1.8mg 3%
Iron 1mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 171.73 Kcal (719 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 8%
Cholesterol 62.71mg 15%
Sodium 328.92mg 10%
Potassium 219.92mg 3%
Total Carbs 9.66g 2%
Sugars 1.64g 5%
Dietary Fiber 1.93g 5%
Protein 13.68g 19%
Vitamin C 2.6mg 3%
Iron 1.4mg 5%
Calcium 49.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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