Directions:
- Mix the ground beef, bread crumbs, 1/4 cup of milk, onion, salt, Worcestershire sauce and egg in a large mixing bowl.
- Shape the seasoned meat into 20 1 1/2 inch balls.
- Cook in a large skillet over medium heat, turning occasionally until brown all over, about 20 minutes.
- Remove the meatballs from the skillet and drain the fat.
- Stir together in the skillet mushroom soup, milk and nutmeg.
- Heat to boiling, stirring occasionally then reduce heat and allow to simmer 15 minutes.
- Stir in sour cream and heat through.
- Pour the sauce over the meatballs and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.73 Kcal (225 kJ) | ||
| Calories from fat | 29.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 136.96mg | 6% | |
| Potassium | 79.51mg | 2% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.6 Kcal (580 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 5% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 7% | |
| Sodium | 353.29mg | 6% | |
| Potassium | 205.11mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 11.14g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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