Meatball Curry With Tomato Basmati Recipe

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Meatball Curry With Tomato Basmati
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Ingredients:

Directions:

  1. Heat oil in a heavy based frying pan and add onion. Fry until golden then add garlic and ginger. Cook for 1 minute then add spices and fry for 2-3 minutes.
  2. Add tomato and mix well. Add 1 cup of water and season with salt to taste. Add meatballs. Cook without stirring for 5 minutes covered, then cook uncovered for 10 minutes until meatballs are cooked through. Add extra water if you feel the sauce is too thick.
  3. To make tomato basmati, place rice into a saucepan. Add tomato, bay leaves and cardamom and season with salt. Just cover rice with water and bring to the boil over medium heat. Reduce heat to low and simmer for 15 minutes or until liquid is absorbed. Remove from heat and stand, covered, for 10 minutes.
  4. Garnish meatballs with coriander and serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.54 Kcal (2355 kJ)
Calories from fat 223.91 Kcal
% Daily Value*
Total Fat 24.88g 38%
Sodium 937.52mg 39%
Potassium 871.87mg 19%
Total Carbs 48.12g 16%
Sugars 8.6g 34%
Dietary Fiber 11.66g 47%
Protein 39.3g 79%
Vitamin C 31.7mg 53%
Iron 27.5mg 153%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 75.29 Kcal (315 kJ)
Calories from fat 29.97 Kcal
% Daily Value*
Total Fat 3.33g 38%
Sodium 125.48mg 39%
Potassium 116.7mg 19%
Total Carbs 6.44g 16%
Sugars 1.15g 34%
Dietary Fiber 1.56g 47%
Protein 5.26g 79%
Vitamin C 4.2mg 53%
Iron 3.7mg 153%
Calcium 10.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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