Matrimonial Cake Recipe

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Matrimonial Cake
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Ingredients:

Directions:

  1. Mix dry ingredients and cut in butter as you would for pastry. Cook the filling until it is thick. Spread half the first mixture into a greased 8 x 8 cake pan. Cover this layer with filling and top with remaining crumb mixture. Bake at 300 F for about 1 hour. When cool cut into squares. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.07 Kcal (2320 kJ)
Calories from fat 156.85 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 30.58mg 10%
Sodium 430.52mg 18%
Potassium 431.73mg 9%
Total Carbs 100.24g 33%
Sugars 67.75g 271%
Dietary Fiber 5.98g 24%
Protein 4.9g 10%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 346.86 Kcal (1452 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 27%
Cholesterol 19.14mg 10%
Sodium 269.51mg 18%
Potassium 270.27mg 9%
Total Carbs 62.75g 33%
Sugars 42.42g 271%
Dietary Fiber 3.74g 24%
Protein 3.07g 10%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 74.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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