Matcha Whipped Cream Recipe

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Matcha Whipped Cream
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Ingredients
3
Count
Nutrition
177
Calories
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Ingredients:

  • 1 tsp matcha
  • 2 tsp hot water
  • 1/2 cup cream

Directions:

  1. Mix the matcha and hot water and stir briskly until the paste becomes smooth.
  2. Lightly whip the cream. Add the matcha to the cream halfway through the whipping. Continue whipping until fluffy. Use as a spread on toaste or Frend toast, or serve with pie. It can also be used for decorating cakes, or to top cold drinks off such as iced coffee and mint tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.02 Kcal (741 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 49.81mg 2%
Potassium 157.3mg 3%
Total Carbs 7.31g 2%
Protein 6.1g 12%
Vitamin C 1.2mg 2%
Calcium 128mg 13%
Amount Per 100 g
Calories 130.36 Kcal (546 kJ)
Calories from fat 96.24 Kcal
% Daily Value*
Total Fat 10.69g 22%
Cholesterol 32.97mg 15%
Sodium 36.68mg 2%
Potassium 115.84mg 3%
Total Carbs 5.38g 2%
Protein 4.49g 12%
Vitamin C 0.9mg 2%
Calcium 94.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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