Matcha Latte Recipe

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Matcha Latte
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Ingredients:

Directions:

  1. Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow's milk to a bare simmer in a small pot over medium-high heat.
  2. Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 937.5 Kcal (3925 kJ)
Calories from fat 543 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 33.72mg 11%
Sodium 131.31mg 5%
Potassium 787.88mg 17%
Total Carbs 95.03g 32%
Sugars 78.08g 312%
Dietary Fiber 10.65g 43%
Protein 15.97g 32%
Iron 3.5mg 20%
Calcium 397.5mg 40%
Amount Per 100 g
Calories 514.03 Kcal (2152 kJ)
Calories from fat 297.73 Kcal
% Daily Value*
Total Fat 33.08g 93%
Cholesterol 18.49mg 11%
Sodium 72mg 5%
Potassium 432mg 17%
Total Carbs 52.11g 32%
Sugars 42.81g 312%
Dietary Fiber 5.84g 43%
Protein 8.76g 32%
Iron 1.9mg 20%
Calcium 217.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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