Directions:
- Peel and cut sweet potatoes
- Boil until tender draining water off.
- Mash adding in cream, cinnamon and nutmeg.
- Place in a greased rectangular pyrex dish.
- In a saucepan mix butter and brown sugar on low heat until butter is just melted (not boiling).
- Pour over top of sweet potatoes add pecans and cover in fridge.
- To reheat place in oven at 350 degrees until top is bubbling. Remove and serve.
- Made these with turkey dinner....they were a hit! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.84 Kcal (12 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 0.5mg | 0% | |
| Potassium | 3.4mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.52 Kcal (990 kJ) | ||
| Calories from fat | 141.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 0% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 0% | |
| Sodium | 42mg | 0% | |
| Potassium | 282.73mg | 0% | |
| Total Carbs | 23.6g | 0% | |
| Sugars | 11.78g | 1% | |
| Dietary Fiber | 2.95g | 0% | |
| Protein | 2.59g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.7mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 46.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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