Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven broiler.
- Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
- Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3268.55 Kcal (13685 kJ) | ||
| Calories from fat | 1654.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.87g | 283% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 822.93mg | 34% | |
| Potassium | 4936.96mg | 105% | |
| Total Carbs | 389.8g | 130% | |
| Sugars | 153.36g | 613% | |
| Dietary Fiber | 39g | 156% | |
| Protein | 32.75g | 66% | |
| Vitamin C | 150mg | 250% | |
| Vitamin A | 15.3mg | 509% | |
| Iron | 13mg | 72% | |
| Calcium | 475mg | 48% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 87.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 283% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 163% | |
| Sodium | 43.33mg | 34% | |
| Potassium | 259.98mg | 105% | |
| Total Carbs | 20.53g | 130% | |
| Sugars | 8.08g | 613% | |
| Dietary Fiber | 2.05g | 156% | |
| Protein | 1.72g | 66% | |
| Vitamin C | 7.9mg | 250% | |
| Vitamin A | 0.8mg | 509% | |
| Iron | 0.7mg | 72% | |
| Calcium | 25mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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