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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good.. Ingredients:
1 cup mashed potatoes |
2 eggs, separated |
1 1/4 cups whole milk |
2 tablespoons butter |
1 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons sugar |
Directions:
1. Beat yolks, potato, milk and butter together.
2. Sift and add dry ingredients until well mixed.
3. Beat room temp egg whites until stiff.
4. Fold gently into potato mixture.
5. Fry on a hot greased griddle.
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