Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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  1. Preheat oven to 425 degrees.
  2. Spread mashed potatoes evenly in a buttered 13 x 9 baking pan. In a medium bowl mix together cheddar, bread crumbs, parmesan, paprika and pepper. Top mashed potatoes with cheese and bread crumb mixture and bake in the preheated oven for 10 minutes. After 10 minutes if the casserole is not brown on the top, turn on the broiler for a minute or two and remove from oven when browned. Allow to cool for 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.72 Kcal (1066 kJ)
Calories from fat 98.65 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 30mg 10%
Sodium 417.48mg 17%
Potassium 406.38mg 9%
Total Carbs 29.68g 10%
Sugars 4.61g 18%
Dietary Fiber 4.12g 16%
Protein 10.85g 22%
Vitamin C 2.2mg 4%
Vitamin A 1.5mg 52%
Iron 1.8mg 10%
Calcium 253.6mg 25%
Amount Per 100 g
Calories 127.45 Kcal (534 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 17%
Cholesterol 15.01mg 10%
Sodium 208.88mg 17%
Potassium 203.33mg 9%
Total Carbs 14.85g 10%
Sugars 2.31g 18%
Dietary Fiber 2.06g 16%
Protein 5.43g 22%
Vitamin C 1.1mg 4%
Vitamin A 0.8mg 52%
Iron 0.9mg 10%
Calcium 126.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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