Directions:
- Preheat oven to 425 degrees.
- Spread mashed potatoes evenly in a buttered 13 x 9 baking pan. In a medium bowl mix together cheddar, bread crumbs, parmesan, paprika and pepper. Top mashed potatoes with cheese and bread crumb mixture and bake in the preheated oven for 10 minutes. After 10 minutes if the casserole is not brown on the top, turn on the broiler for a minute or two and remove from oven when browned. Allow to cool for 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 417.48mg | 17% | |
| Potassium | 406.38mg | 9% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 10.85g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 17% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 10% | |
| Sodium | 208.88mg | 17% | |
| Potassium | 203.33mg | 9% | |
| Total Carbs | 14.85g | 10% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 2.06g | 16% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.9mg | 10% | |
| Calcium | 126.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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